Small, sweet, and fleshy plums sun-dried and pitted. Perfect for salads, cereals, yogurts, desserts, meat dishes, and baking. Rich in fiber, vitamins, and minerals, they support digestive health, boost immunity, and improve skin condition. A healthy snack that tones the body and slows down the aging process. Hungarian plum is a small, sweet, and fleshy fruit dried in the sun. Pitted. Dried plums are added to salads, breakfast cereals, yogurts, ice creams, desserts, soups, meat dishes, pilafs, muffins, and casseroles. They are also used to prepare compotes, fruit drinks, pie fillings, as well as liqueurs and tinctures. Dried plums pair well with rice, vegetables, fruits, and nuts. Dried plums contain organic acids, fiber, beta-carotene, vitamins B, A, C, E, K, PP, and minerals like potassium, calcium, magnesium, zinc, iron, phosphorus, and sodium. They improve digestive function. Consuming dried plums boosts the body's immunity to various infections, making them recommended for people living in ecologically unfavorable areas. Dried fruits can absorb free radicals that penetrate the body, thereby slowing premature aging processes. Plums have the ability to slow down and even kill bacteria and pathogens. Regular consumption of this beneficial product tones the body, enhances performance, and improves mood. It also enhances skin condition and prevents inflammation.
Ingredients: Sun-dried plum, preservative: E202, sunflower oil, may contain traces of pits.
