Physalis has a sour and pleasant taste, perfectly preserving almost all the nutrients from fresh berries. The berries contain the following trace elements: -Zinc, which is part of cell membranes in our body. -Sodium, which plays an important role in water-salt metabolism. -Calcium, one of the main elements of bone tissue. -Iron, which participates in blood formation. -Magnesium, which ensures all metabolic processes. -Phosphorus, which provides normal nerve function, forms the skeleton, and participates in metabolism. -Potassium, which provides normal cardiovascular system function. -In addition to antiseptic and anti-inflammatory properties, the berry is rich in vitamins C, A, B, pectin, fiber, proteins, and organic acids: malic, tartaric, citric, and amber.
