Sojagi raisins are grapes dried in the shade. For this purpose, only ripe and juicy grapes were selected, which were not processed in any way before drying. These raisins are among the sweetest and also very healthy: they contain a large amount of potassium, as well as phosphorus, boron, magnesium, sodium, calcium, iron, and B vitamins. Sojagi raisins can be eaten alone or added to baked goods, muesli, and porridge. A definitely new taste for Poland, worth trying! Dark blue color, perfect appearance, unique taste. -The most valuable and natural kind of raisins. -It dries in the shade. This method of drying is the oldest and completely natural. -During drying, the grapes naturally ferment and darken. -Soft and juicy inside, they have a sweet flavor with no extraneous tones -No preservatives, oils, added sugar
