Dried cherries without pits are naturally dried cherries without added sugar, oils, or preservatives. They have a sour-sweet taste. Dried cherries themselves are delicious, but they work perfectly in various baked goods—at any time of year, you can make chocolate muffins, Black Forest cake, add them to compotes, preserves, decorate desserts, or use them in creamy soups and meat sauces. They contain B vitamins, E, PP, and C, as well as copper, potassium, magnesium, sodium, phosphorus, iron, and organic acids. Cherries are used in the diet to prevent strokes, the formation of cholesterol plaques, clots, anemia. Due to the content of folic acid, cherries are recommended for pregnant women.
